Buford Highway
Restaurant & Storefront Equipment Removal on
Buford Highway
The corridor runs on more than a thousand immigrant-owned businesses — the "Atlanta Chinatown" mall, the Little Saigon kitchens, the Latino grocers and taquerías. When one changes hands or closes, we clear the coolers, hoods, shelving, prep tables, booths, and everything else the FF&E list holds, scheduled after hours around your service. One flat photo-quoted price from $241, in your language, with no Georgia sales tax on the service. 提供中文服务 · Nói tiếng Việt · Se habla español.
Clearing a corridor restaurant, grocer, or storefront
Buford Highway is the six-mile DeKalb International Corridor — Brookhaven to Chamblee to Doraville — and the strip malls along it hold more than a thousand small immigrant-owned businesses, from the restaurants in the Chinatown mall to the Vietnamese kitchens of Little Saigon to the Latino grocers and bakeries in between. Storefront turnover is constant: a lease ends, an owner retires, a concept changes, a bigger space opens up. What gets left behind is a fully-outfitted commercial space — walk-in and reach-in coolers, a vent hood, stainless prep tables and shelving, ranges, a dishwasher, booths, display cases, grocery racking — and clearing it is a real job that no franchise markets to this community.
We do, and we do it the way a small business actually needs. The booking and the price happen in Chinese, Vietnamese, or Spanish, with an interpreter when it helps; we schedule after hours so a working kitchen or grocer never loses a service; and we coordinate with the strip-mall landlord or the incoming tenant on access, the loading spot, and the deadline. Refrigerant is recovered from every cooler, stainless and metal go to scrap recycling, and working equipment is routed for resale or donation where it can be. One flat price, quoted from a photo, tax-free.
What we clear from a storefront
- Commercial refrigeration — reach-in coolers, chest and upright freezers, ice makers; refrigerant recovered before disposal.
- Cooking line — gas and electric ranges, cooktops, range hoods, and small kitchen appliances.
- Prep & storage — stainless prep tables, metal shelving, storage cabinets, dish machines.
- Dining room — booths, tables, chairs, and display or service counters.
- Grocer & retail — grocery shelving, gondola racking, display cases, and leftover stock and fixtures.
- Built-ins — walk-in coolers and vent hoods scoped from photos for a flat dismantle-and-haul price.
How a storefront clear-out runs
1 · Photo & flat price
Send a few photos of the space — call us in Chinese, Vietnamese, or Spanish if that's easier. You get a flat number back, single items or the whole clear-out.
2 · Pick an after-hours window
We schedule around your service — evenings or early mornings — and coordinate access and the loading spot with the landlord or next tenant.
3 · We clear & route it
The crew hauls it all out, recovers refrigerant, sends metal to scrap, and routes working equipment for resale or donation. Broom-clean for the next lease.
How much does restaurant equipment removal cost on Buford Highway?
Flat and photo-quoted before anyone drives — single pieces price on their own, and a whole space prices as a truck-fill. The labor, the dismantle, the refrigerant recovery, and disposal are already in the number, and Georgia doesn't tax the service. For context, the average Atlanta junk-removal job runs about $225–$250 (Homeyou), and a traditional full-service hauler charges roughly $150–$600+ after an on-site estimate.
| Item / Scope | Flat price |
|---|---|
| Commercial refrigerator (freon recovered) | $164 |
| Large refrigerator / chest freezer | $183 / $146 |
| Ice maker | $115 |
| Gas range / range hood | $131 / $53 |
| Dishwasher / metal shelving | $109 / $71 |
| Small storefront (1/4 truck) | $241 |
| Mid-size restaurant (1/2–3/4 truck) | $431–$587 |
| Full clear-out (full truck) | $732 |
$75 minimum. Walk-in coolers, vent hoods, and multi-truck jobs scoped from photos. Refrigerant recovered; metal recycled. No Georgia sales tax on the service — the quote is the total.
Walk-ins, hoods, and the heavy built-ins
The heaviest part of a restaurant clear-out is usually what's bolted or built in — a walk-in cooler panel by panel, a stainless vent hood off the line, a run of bolted-down shelving or a fixed display counter. We dismantle and haul all of it, and rather than guess, we scope those pieces from a couple of photos and fold them into one flat price for the job. Refrigerant is recovered from coolers and freezers by the book before anything is disposed of, and the stainless steel and other metal — a real share of a commercial kitchen — is routed to scrap recycling, not a landfill. If the equipment still runs, we'll route it for resale or donation so it outfits another corridor business instead of getting crushed.
Does DeKalb County haul away commercial equipment?
No — and this is the part small-business owners run into. DeKalb County's bulky-item collection is a residential program: single-family homes, at the curb, on a scheduled day. Businesses are commercial and not covered at all, so a restaurant, grocer, or storefront closing or changing hands on the corridor has no municipal option — the equipment can't go out with the household bulk pickup, and a strip-mall dumpster won't take a walk-in cooler. That leaves owners to arrange their own removal on a lease deadline, which is exactly what we're built for: on-demand, inside the space, dismantled and hauled, flat-priced, after hours, and in your language.
Where the equipment goes
A commercial kitchen is mostly metal and machinery, and very little of it needs to reach a landfill. Working equipment and usable fixtures — a cooler that still runs, sound shelving, a good range — are routed for resale or donation where possible so another small business can use them. Stainless steel and other metal go to scrap recycling, and refrigerant is recovered from every cooler and freezer before disposal, as the rules require. Only the true remainder goes to the nearest DeKalb facility. Atlanta's disposal costs are low, so routing things responsibly is a values call more than a cost one — and all of it stays inside your flat quote.
Who calls us for a corridor clear-out
- Restaurants closing or relocating — the whole kitchen and dining room cleared after the last service.
- Grocers & markets — coolers, shelving, and display cases out when a store changes hands.
- Incoming tenants — a leased space cleared of the last operator's equipment before a build-out.
- Strip-mall landlords — a unit reset to broom-clean between commercial tenants.
- Owners retiring or selling — a lifetime business wound down carefully, in-language, on a real timeline.
What corridor business owners say
"餐馆转手，需要清空冷柜、抽油烟机和货架。他们提供中文服务，报价固定，晚上收工后上门，全部搬走还回收了金属。非常专业省心。"
"Đóng cửa nhà hàng ở khu Little Saigon, cần dọn tủ lạnh, tủ đông, bàn inox và bàn ghế. Họ nói tiếng Việt, giá cố định, làm sau giờ đóng cửa. Nhanh gọn, rất hài lòng."
"Cerré mi tienda de abarrotes y quedaron neveras, estantes y mostradores. Vinieron después de cerrar, precio fijo por foto, sin impuestos, y se llevaron todo desde adentro. Muy recomendados."
Restaurant equipment removal questions, answered
What equipment do you clear?
Commercial refrigerators and freezers, ice makers, prep tables, stainless shelving, ranges, hoods, dishwashers, booths, tables, display cases, and grocery shelving. Refrigerant is recovered from coolers, and walk-ins and vent hoods are scoped from photos.
How much does it cost?
Flat: commercial refrigerator $164, large $183, chest freezer $146, ice maker $115, gas range $131, hood $71, dishwasher $109, shelving $95. A whole space is a truck-fill — small storefront $241, mid-size restaurant $431–$587, full clear $732. $75 minimum, no sales tax.
Can you work after hours?
Yes — evenings or early mornings, scheduled around your service, with access coordinated with the landlord or next tenant.
提供中文服务吗? Nói tiếng Việt được không? ¿Hablan español?
是的。 Có. Sí. We book and quote in Chinese, Vietnamese, and Spanish, with an interpreter when it helps.
Does the county take commercial equipment?
No — the county's bulky program is residential single-family only. Businesses arrange their own removal, which is what we do: on-demand, inside the space, after hours, flat-priced.
Where does the equipment go?
Working gear and fixtures routed for resale or donation, stainless and metal to scrap recycling, refrigerant recovered from coolers, and only the remainder disposed of at the nearest DeKalb facility.
More across the corridor & DeKalb
En tu idioma: 中文 (Chamblee) · Tiếng Việt (Chamblee) · Español
Ready to Get It Gone?
Send a photo and get one flat price back in seconds — carry-out, hauling and disposal are all in it.
Upload Photos & Get Your QuotePrefer texting? 💬 Text (470) 287-8686 — send a photo, get the price.